Baked Eggs with Coconut Milk and Cilantro

Baked Eggs with Coconut Milk

Baked Eggs with Coconut Milk

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   106
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Virgin coconut or vegetable oil (for ramekins)
  • 2 large eggs
  • 2 tablespoons unsweetened coconut milk
  • Kosher salt
  • ½ cup cilantro leaves with tender stems
  • 1 teaspoon fresh lime juice
  • 1 tesapoon green hot sauce
  • Store-bought fried shallots (for serving)
Instructions

Baked Eggs with Coconut Milk serves 2 original recipe by Bon Appetit.

View original preparation instructions

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