Vegan Tuna Salad Collard Green Wraps

Ingredients

• 1-½ cup Raw Walnuts
• 1 cup Pitted Kalamata Olives
• ¼ cups Seaweed Veggies (I Use Wahame)
• 2 Tablespoons Bubbie's Relish (I Used Sauerkraut)
• 2 stalks Celery, Coarsley Chopped
• 16 leaves Collard Greens (stems Removed)
• 2 whole Heirloom Tomatoes, Sliced
• Salt And Pepper, to taste
• 1 Tablespoon Fresh Chopped Chives (optional)

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