Liven up Your Weeknight Chicken Dinner Routine With This 1 Simple Ingredient

Ingredients

• 2 1/2 pounds (1.13 kg) bone-in , skin-on chicken thighs (about 8 chicken thighs)
• 2 teaspoons Diamond Crystal kosher salt, divided; for table salt use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (120 ml) homemade chicken stock or store-bought low-sodium chicken broth
• Zest of 2 oranges plus 1/2 cup (120 ml) freshly squeezed orange juice
• 3 tablespoons (45 ml) extra-virgin olive oil
• 1 to 2 tablespoons harissa paste, according to taste
• 1 1/2 tablespoons (30 ml) honey
• 3 cloves garlic, minced or pressed
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 pound (453 g) red onions (about 2 medium), thinly sliced
• 1 (15-ounce; 425 g) can chickpeas, drained and rinsed

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