Red cabbage fennel coleslaw

Red cabbage & fennel coleslaw

Red cabbage & fennel coleslaw

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • ½ small red cabbage, shredded
  • 2 medium carrots, coarsely grated
  • 1 fennel bulb, cut into quarters and shredded
  • 2 shallots, thinly sliced
  • 50g mayonnaise
Instructions

Red cabbage & fennel coleslaw serves 4 original recipe by BBC Good Food.

View original preparation instructions

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