Israeli Couscous with Squash Dried Cherries Pistachios

Israeli Couscous with Squash, Dried Cherries & Pistachios

Israeli Couscous with Squash, Dried Cherries & Pistachios

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup Israeli couscous
  • pinch of salt, plus more to season as needed
  • Extra Virgin olive oil
  • 2 cloves garlic, smashed
  • 1 1/2 cups 1/2-inch diced butternut squash
  • 1/2 cup handful of dried cherries
  • 1/2 cup unsalted pistachios, chopped
  • Freshly ground pepper, to taste
  • 1 tablespoon freshly chopped flat-leaf parsley
Instructions

Israeli Couscous with Squash, Dried Cherries & Pistachios serves 4 original recipe by Food52.

View original preparation instructions

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