Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Seafood Chowder
Ingredients
- 4 slices of bacon, diced
- 2 ribs of celery, diced
- 1 large onion, diced
- 2 medium carrots, diced
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (12 oz) spicy V8 juice
- 2 medium potatoes, peeled and diced
- 1/2 tablespoon fresh thyme
- 4 teaspoons Old Bay Seasoning
- 1 bottle (8 oz) clam juice
- 2 pounds mussels, in shell scrubbed clean
- 12 ounces bay scallops (frozen or shelled)
- 8 ounces medium to large shrimp, cleaned and shelled
- Salt and Pepper to taste
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