Parker House Rolls

Ingredients

• 1/3 Cup shortening, plus more for greasing the pans and bowl
• 3/4 Cups warm water
• 1 Tablespoon active dry yeast
• 4 Cups unbleached all-purpose flour
• 3/4 Cups whole milk, room temperature
• 1/3 Cup granulated sugar
• 2 large eggs, beaten slightly
• 1 Tablespoon kosher salt
• Melted unsalted butter, for brushing rolls

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