Parker House Rolls
Ingredients
- 1/3 Cup shortening, plus more for greasing the pans and bowl
- 3/4 Cups warm water
- 1 Tablespoon active dry yeast
- 4 Cups unbleached all-purpose flour
- 3/4 Cups whole milk, room temperature
- 1/3 Cup granulated sugar
- 2 large eggs, beaten slightly
- 1 Tablespoon kosher salt
- Melted unsalted butter, for brushing rolls
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