Chicken Parmesan

Ingredients

• 4 boneless skinless chicken breast halves (about 2 pounds)
• 1 1/2 teaspoons salt
• 5 cups bread crumbs
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Freshly ground black pepper
• All-purpose flour, for dredging
• 6 large eggs, beaten
• 2 tablespoons whole milk
• Vegetable oil, for frying
• Olive oil, as needed
• 7 cups Quick Marinara Sauce, recipe follows
• 2/3 cup grated Parmesan, divided
• 1 pound fresh mozzarella, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 4 cloves garlic, chopped
• 2 teaspoons dried oregano seasonings
• 7 cups whole, peeled, canned tomatoes in puree (about 2 (28-ounce cans), roughly chopped
• 1 tablespoon kosher salt
• Freshly ground black pepper

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