Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Brussels Sprouts
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 0.5 c. flour
- 2 Eggs, beaten
- 0.75 c. panko bread crumbs
- 1 c. freshly grated Parmesan
- 2 tbsp. olive oil
- 1 tsp. salt
- 0.5 tsp. garlic powder
- 0.25 tsp. cayenne
- None Caesar dressing, for dipping (optional)
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