Ginger Snap and Pumpkin Ice Cream Sandwiches
If you want to add more lacto ovo vegetarian recipes to your recipe box, Ginger Snap and Pumpkin
Snap Peas with Pancetta and Parmesan
Ingredients
- 1/4 pound pancetta, thinly sliced
- Kosher salt
- 1 pound sugar snap peas, trimmed
- 1/4 cup minced red onion
- 1/2 cup good olive oil
- 2 tablespoons Champagne or white wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons freshly grated Parmesan cheese
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