Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Parmesan Waffles
Ingredients
- 2 cups waffle mix, such as Bisquick
- 2 eggs, separated
- 1 3/4 cups water
- 2 tablespoons olive oil
- 2 cups freshly grated Parmesan
- Nonstick cooking spray
- 12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
- 1/4 cup chopped fresh chives
- Maple syrup, for serving
- Serving suggestions: sour cream, crumbled bacon or pesto
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