Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Farmstand Veggies
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 small summer squash, cut into 1-inch rounds
- 1 cup small tomatoes
- Kosher salt and freshly ground black pepper
- 4 cups dark leafy greens, lower stems removed, leaves cut into 1-inch pieces
- 1/2 cup low-sodium vegetable stock
- 1/2 cup heavy cream
- One 5.2-ounce package soft cheese with garlic and herbs, such as Boursin Garlic and Herb
- Freshly cracked black pepper
- 2 teaspoons extra-virgin olive oil
- 1/2 cup crushed crackers
- 1/2 cup store-bought crispy onions, such as French's
- 2 tablespoons fresh parsley, finely chopped
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