Rajas Con Cerveza Chiles with Beer and Cheese

Rajas Con Cerveza (Chiles with Beer and Cheese)

Rajas Con Cerveza (Chiles with Beer and Cheese)

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup thinly sliced white onion
  • Salt
  • 1 pound poblano or Anaheim chiles (about 6 medium chiles)—charred, peeled, with stems, seeds and veins removed and flesh cut into narrow strips
  • 1 cup strong beer
  • 6 ounces medium-sharp Cheddar or domestic Muenster cheese, cut into thin slices
Instructions

Rajas Con Cerveza (Chiles with Beer and Cheese) serves 6 original recipe by Food & Wine.

View original preparation instructions

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