Rajas Con Cerveza Chiles with Beer and Cheese
Ingredients
- 3 tablespoons vegetable oil
- 1 cup thinly sliced white onion
- Salt
- 1 pound poblano or Anaheim chiles (about 6 medium chiles)—charred, peeled, with stems, seeds and veins removed and flesh cut into narrow strips
- 1 cup strong beer
- 6 ounces medium-sharp Cheddar or domestic Muenster cheese, cut into thin slices
Instructions
Rajas Con Cerveza (Chiles with Beer and Cheese) serves 6 original recipe by Food & Wine.
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