Pasta with Creamy White Beans
Ingredients
- 1 1/2 teaspoons kosher salt, plus more for the pasta
- 1 pound shell pasta
- 1/4 cup olive oil
- 1 carrot, peeled and diced
- 1 small red onion, diced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- One 15-ounce can cannellini beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 8 ounces smoked provolone or smoked mozzarella, grated (about 2 cups)
- One 5-ounce container baby spinach, chopped
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