A Light and Lemony Pasta Salad for a Perfect Summer Day

Ingredients

• 8 ounces dried short pasta, such as rotini or bowties
• 1/2 cup Duke’s® Real Mayonnaise
• 2 cloves garlic, minced
• Finely grated zest of 1 medium lemon
• Juice of 1 medium lemon
• 1/4 cup chopped fresh dill, plus more for serving
• 1/2 teaspoon kosher salt, plus more for pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/2 small red onion, finely chopped (1/2 cup)
• 1/2 cup chopped roasted red peppers
• 1/2 medium English cucumber, quartered lengthwise and thinly sliced (1 1/2 cups)
• 3 ounces feta cheese, crumbled (3/4 cup), plus more for serving

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