Three Green Bean and Bulgur Salad
Ingredients
- 1 cup coarse bulgur
- 4 oz. raw hazelnuts (heaping ¾ cup)
- 4 oz. shelled fava beans, fresh or frozen (¾ cup)
- 5 oz. green beans (1 cup)
- 5 oz. snow peas (1 cup)
- 1 lemon, zested and juiced
- 1 shallot, finely chopped
- 1 garlic clove, finely grated
- 4 Tbsp. extra-virgin olive oil
- 2 tsp. runny honey
- 1¼ tsp. Diamond Crystal kosher salt
- 1 tsp. Dijon mustard
- ½ cup mint leaves, torn, divided
- Freshly ground black pepper
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