Pumpkin Flaxseed Bread Made with Coconut Oil

Pumpkin Flaxseed Bread Made with Coconut Oil

Pumpkin Flaxseed Bread Made with Coconut Oil


Serves 12

Details
  • Servings:   12
  • Calories:   222
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 1/4 cups flour
  • 1/4 cup ground flaxseed
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 3 tablespoons half and half
  • 1/2 cup coconut oil, melted and cooled to room temperature
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