Bell Pepper Red Onion and Goat Cheese Pizza

Bell Pepper, Red Onion, and Goat Cheese Pizza

Bell Pepper, Red Onion, and Goat Cheese Pizza

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
  • 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
  • 1/2 cup drained roasted red peppers from jar, cut into thin strips
  • 1/2 cup paper-thin red onion slices
  • 8 large fresh basil leaves, cut into thin strips
  • 5-ounce package soft fresh goat cheese, coarsely crumbled
Instructions

Bell Pepper, Red Onion, and Goat Cheese Pizza serves 8 original recipe by Epicurious.

View original preparation instructions

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