Farro Salad with Roasted Mushrooms and Parmesan

Ingredients

• 1 cup uncooked farro
• Salt
• 1/2 pound wild mushrooms (use a mix of your favorites)
• Olive oil
• Freshly ground black pepper
• 2 tablespoons lemon juice
• 1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)
• 1/4 cup roughly chopped parsley

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