Spring Green Salad
Ingredients
- 2 spring onions with enough vegetable stock to cover
- 4 eggs, medium boiled
- 1 cup fava beans, blanched and diced
- 1/2 cup olive oil
- 2 tablespoons butter, melted
- Pinch allspice
- Salt and pepper
- 2 bunches ramps, quickly Sauteed
- 12 stalks asparagus, trimmed and blanched
- 1 roasted sweet potato, pureed with portion of onion liquid
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