Roasted Red Pepper Dip with Green Herbs

Roasted Red Pepper Dip with Green Herbs

Roasted Red Pepper Dip with Green Herbs


Serves 6

Details
  • Servings:   6
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 4-5 roasted red peppers (skin/seeds/stem removed,) if using jarred then quickly rinse off any jar water.
  • 1 clove garlic
  • 4 ounces cream cheese, softened
  • 1/4 cup crème fraîche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be)
  • juice of half a lemon
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 2 scallions, chopped
  • 2 tablespoons chopped chives
  • 2 tablespoons extra-virgin olive oil
  • kosher salt and black pepper, to taste
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