Spanolatkes
Ingredients
- 3 tablespoons vegetable oil, plus more for frying
- 3 ounces spinach, stems removed, chopped (about 4 cups)
- 2 leeks, white parts only, thinly sliced
- Kosher salt
- 4 scallions, thinly sliced (about 1/2 cup)
- 1 pound russet potatoes
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup fresh dill, chopped
- 1 cup crumbled feta cheese
- Freshly ground pepper
- Tzatziki, for serving (optional)
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