Creamy Lemon Parmesan Chicken
Ingredients
- 1/2 c. all-purpose flour
- 3/4 c. freshly grated Parmesan, divided
- 1 tsp. garlic powder
- Zest of 1/2 lemon
- Kosher salt
- Freshly ground black pepper
- 3 boneless skinless chicken breasts
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. butter
- 2 cloves garlic, minced
- 2 c. baby spinach
- 1 c. heavy cream
- 2/3 c. low-sodium chicken broth
- 1 lemon, sliced in rounds and halved
- 1/4 c. thinly sliced fresh basil
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