Baked Risotto with Lemon Peas Parmesan

Ingredients

• 4 tbsp. butter
• 1 lemon
• 1 yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 c. arborio rice
• 3.5 c. chicken or vegetable broth
• 1.5 tsp. kosher salt
• 0.5 c. grated Parmesan (2 oz.), plus more for serving
• 1 c. frozen peas, thawed
• 0.5 tsp. freshly ground black pepper

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