Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Harvest Shepherds Pie
Ingredients
- 4 ounces medium mushrooms, quartered
- 3 carrots, cut into 1/2" pieces
- 2 parsnips, cut into 1/2" pieces
- 2 stalks celery, sliced
- 1/2 butternut squash, peeled, seeded, and cubed
- 1 sweet red pepper, cut into 1" pieces
- 3 large shallots, cut into wedges
- 2 teaspoons olive oil
- 2 1/2 pounds sweet potatoes
- salt
- ground black pepper
- 1 tablespoon cornstarch
- 2 cups reduced-sodium vegetable broth
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon dried Italian herb seasoning
- 1/4 cup chopped fresh italian parsley
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