Ingredients
- 2 tbsp. olive oil
- 2 lb. boneless beef for stew
- 4 clove garlic, crushed with garlic press
- 2 red peppers
- 2 jalapeño chiles
- large onion
- ⅓ c. chili powder
- 2 can whole tomatoes in puree
- 1 can tomato paste
- ¼ c. sugar
- 2 tsp. salt
- 2 tsp. dried oregano
- 2 can red kidney beans
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