Grilled Tuna Sandwich with Lemon Chili Mayo

Grilled Tuna Sandwich with Lemon-Chili Mayo

Grilled Tuna Sandwich with Lemon-Chili Mayo


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 8 slices whole-wheat or sourdough bread
  • 3 tablespoons canola oil
  • 2 8-ounce tuna fillets, about 1 inch thick
  • 1/2 teaspoon plus 1 tablespoon chili powder, divided
  • ¼ teaspoon salt
  • ½ cup low-fat mayonnaise
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 3 cups watercress or baby arugula, tough stems removed
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