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Broiled Salmon with Lemon Thyme and Garlic Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- Two 4-6 ounce salmon fillets
- 1 clove garlic, peeled and grated with a microplane or other fine-holed grater
- Juice and zest of 1 lemon
- 3-4 sprigs of fresh thyme, leaves removed, plus more whole sprigs, for garnish
- Salt and freshly grated black pepper, to taste
Instructions
Broiled Salmon with Lemon, Thyme, and Garlic Recipe serves 2 original recipe by The Daily Meal.
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