Broiled Salmon with Lemon Thyme and Garlic Recipe

Broiled Salmon with Lemon, Thyme, and Garlic Recipe

Broiled Salmon with Lemon, Thyme, and Garlic Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   316
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Two 4-6 ounce salmon fillets
  • 1 clove garlic, peeled and grated with a microplane or other fine-holed grater
  • Juice and zest of 1 lemon
  • 3-4 sprigs of fresh thyme, leaves removed, plus more whole sprigs, for garnish
  • Salt and freshly grated black pepper, to taste
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