Feta Zucchini Muffins

Feta & Zucchini Muffins

Feta & Zucchini Muffins


1 hour 15 minutes

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • mediterranean
  • greek
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup white whole-wheat flour
  • 2 teaspoons dried dill
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 large egg, lightly beaten
  • ¾ cup reduced-fat milk
  • 5 tablespoons extra-virgin olive oil
  • 1 medium zucchini, shredded (about 1 1/2 cups)
  • ½ cup crumbled feta cheese
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