Zucchini madeleines

Ingredients

• 3 tablespoons melted butter
• 1 small onion, coarsely grated
• 2 large eggs
• 3 tablespoons heavy cream
• 1 teaspoon Creole or Pommery coarse-grain mustard
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 1 teaspoon kosher salt
• Black pepper
• Pinch cayenne
• 1 cup flour
• 1 teaspoon baking powder
• 3 cups firmly packed coarsely grated zucchini (5 to 6 medium)
• 1 ½ cups grated Gruyere

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