Zucchini Wrapped Halibut Scallops

Name: Zucchini-Wrapped Halibut Scallops
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 2 teaspoons curry powder; 1/2 teaspoon ground white pepper; 1/2 teaspoon onion powder; 1 tablespoon honey; 1 teaspoon water; 1 teaspoon dark brown sugar; 1 large zucchini; 1 pound halibut, fillets cut into 1-inch cubes (see note); Toothpicks; 1 pound spinach (I use the whole thing, stems and leaves, because I'm lazy); 2 tablespoons unsalted butter; 1 shallot, finely diced; 2 teaspoons all-purpose flour; 1/2 cup heavy cream; 1/4 cup dry white wine; 1 pound dry fettuccine; Vegetable oil; Olive oil, for drizzling