Zucchini with Roasted Almonds and Zucchini Bread Croutons

Ingredients

• 1 lb. small zucchini (about 4)
• 2 tsp. extra-virgin olive oil
• 0.5 tsp. salt
• 0.25 tsp. Freshly ground pepper
• 2 tbsp. white balsamic vinegar
• 1 tbsp. almond oil
• 2 tsp. lemon juice
• 2 tsp. minced shallots
• 1 c. packed mixed whole herbs
• 0.75 c. roasted whole blanched almonds
• 2 c. zucchini bread croutons

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