Italian Steak Salad with Parmesan Croutons

Ingredients

• 2 cups grape tomatoes (1/2 cup whole, 1 1/2 cups halved)
• 1/2 small red onion (1/2 cut into chunks, 1/2 thinly sliced)
• 1/4 cup fresh basil
• 3 tablespoons red wine vinegar
• Kosher salt and freshly ground pepper
• 6 tablespoons extra-virgin olive oil
• 1 1/4 pounds flank steak, halved lengthwise
• 3 cups torn Italian bread (about 4 ounces)
• 2 tablespoons grated parmesan cheese, plus shaved parmesan for topping
• 3 heads endive, cut into 1/2-inch pieces
• 1 head radicchio, torn
• 1 romaine lettuce heart, torn

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