Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Potatoes
Ingredients
- 2 1/2 pounds small Yukon gold potatoes, halved crosswise
- 4 sprigs fresh thyme
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 3/4 cup finely grated Parmesan
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 small clove garlic, finely grated
- Kosher salt and freshly ground black pepper
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