Vegetable Ricotta Quiche with Gluten Free Crust

Name: Vegetable & Ricotta Quiche with Gluten-Free Crust
Ingredients: Almond & Flax Meal Crust; 1 1/4 cups almond meal; 1/3 cup flax meal; 1/4 cup unsweetened almond milk; 1/2 tablespoon olive oil; 1/2 teaspoon salt; 1 tablespoon fresh sage, chopped (optional); Vegetable Filling; 5 large eggs, whisked; 3/4 cup unsweetened almond milk; 1/2 cup ricotta cheese; 1 cup swiss chard, rinsed and chopped; 1/3 cup orange pepper (or other sweet peppers); 2 tablespoons red onion, chopped; 3 garlic cloves, pressed or minced; 1 tablespoon fresh basil, chopped (optional)