Shepherds Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe

Ingredients

• For the Potatoes:
• 5 medium Yukon Gold potatoes, peeledand cut into chunks
• 5 tablespoons unsalted butter, divided
• 1/3 cup grated Parmesan cheese
• 1/4 cup milk
• Kosher salt and freshly ground black pepper
• For the Meatloaf:
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, minced (about 1 cup)
• 1 rib celery, minced (about 1/2 cup)
• 2 meadium cloves garlic, minced (about 2 teaspoons)
• 2 large eggs
• 1/4 cup homemade or store-bought low-sodium chicken stock
• 1/2 teaspoon unflavored gelatin
• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon or prepared mustard
• 1 1/2 tablespoons tomato paste
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon dried thyme
• 21 Saltine crackers, finely crushed
• 1/3 cup finely grated Parmesan cheese
• Non-stick cooking spray
• 3/4 cup frozen pea and carrots mixture, thawed, or the equivalent fresh and blanched
• For the Sauce:
• 4 ounces Stilton cheese
• 1 cup heavy cream
• 1/4 teaspoon freshly ground black pepper

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