Ginger Snap and Pumpkin Ice Cream Sandwiches
If you want to add more lacto ovo vegetarian recipes to your recipe box, Ginger Snap and Pumpkin
Snap Peas and Parmesan Salad
Ingredients
- 1/4 cup apricot jam
- 1/4 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/2 cup fresh basil leaves, chopped
- 1 cup 1/2-inch chunks Parmesan
- 1 pound sugar snap peas, strings removed and halved
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