Cin Chili Stuffed Poblano Peppers

Ingredients

• 6 fresh poblano peppers
• 1 pound Cin Chili recipe follows, chilled
• 8 ounces shredded cheese (recommended: Mexican style cheese)
• 1 teaspoon chicken bouillon granules
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 pounds ground beef
• 1 (14-ounce) can beef broth (recommended: Swanson's)
• 1 teaspoon beef bouillon granules
• 1 (8-ounce) can tomato sauce (recommended: Hunt's)
• 5 tablespoons red chili powder
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1/2 teaspoon jalapeno powder
• 2 teaspoons ground cumin
• 1/4 teaspoon brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons chili powder
• 1 1/2 teaspoon ground cumin

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag