Chunky Two-Bean Chili
If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a
Chunky Beef Chili
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 pounds boneless chuck roast, cut into 1/2-inch pieces
- 2 tablespoons chili powder
- 2 (6-ounce) cans tomato paste
- 1 (32-ounce) container beef broth
- 2 (8-ounce) cans tomato sauce
- 2 teaspoons granulated garlic
- 1 teaspoon salt
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground red pepper
- Cornbread sticks (optional)
- Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion
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