Spicy Vegetarian Chili

Spicy Vegetarian Chili

Spicy Vegetarian Chili


Serves 6

Details
  • Servings:   6
  • Calories:   463
  • Protein:   27g
  •  
  • Fiber:   23g
  • Sugar:   9g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 medium yellow onion, chopped
  • 1 (28-ounce) can diced tomatoes, with their liquid
  • 1 medium green bell pepper, cored, seeded and chopped
  • 1 medium red bell pepper, cored, seeded and chopped
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • 3 cups cooked red kidney beans, drained
  • 1 1/2 cups cooked black beans, drained
  • 1 1/2 teaspoons salt
  • 3 cloves garlic, finely chopped
  • 2 teaspoons ground cumin
  • 2 tablespoons olive or canola oil
  • 1 tablespoon chili powder
  • 1 to 3 tablespoons finely chopped chipotles in adobo 1 tablespoon dried oregano
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Spicy Indian-Style Hummus
Spicy Indian-Style Hummus

You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44

45 minutes
Spicy and Sweet Brussels Sprouts
Spicy and Sweet Brussels Sprouts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,

15 minutes
Powered by Edamam