Spicy Vegetarian Chili

Ingredients

• 1 medium yellow onion, chopped
• 1 (28-ounce) can diced tomatoes, with their liquid
• 1 medium green bell pepper, cored, seeded and chopped
• 1 medium red bell pepper, cored, seeded and chopped
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 3 cups cooked red kidney beans, drained
• 1 1/2 cups cooked black beans, drained
• 1 1/2 teaspoons salt
• 3 cloves garlic, finely chopped
• 2 teaspoons ground cumin
• 2 tablespoons olive or canola oil
• 1 tablespoon chili powder
• 1 to 3 tablespoons finely chopped chipotles in adobo 1 tablespoon dried oregano

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