Recipe: One Pot Creamy Broccoli Pasta
Ingredients
- 1 pound broccoli (about 2 medium heads), cut into bite-sized florets
- 12 ounces dried small shell or ditalini pasta
- 4 1/2 cups water
- 1/2 cup whole-milk plain Greek yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- Pinch red pepper flakes (optional)
- 1/2 cup freshly grated Pecorino Romano or Parmesan cheese (about 1 ounce), plus more for serving
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