Anchovy Butter
Ingredients
- 1 cup (8 ounces) unsalted butter, softened
- 10 oil-packed anchovy fillets (from one 2-ounce can), drained and finely chopped
- 5 medium garlic cloves, peeled and grated on a Microplane
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
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