Chicken with Spinach and Prunes Iranian Style

Ingredients

• 1 1/4 pounds chicken breast cut in cubes
• 4 cups spinach leaves, trimmed and washed
• 8 ounces pitless prunes
• 1/2 onion, thinly cubed
• 1 pinch saffron threads
• 1 dash turmeric
• 1/2 cup lemon juice (or more to taste)
• 2 cups chicken broth low sodium
• 2 tablespoons olive oil
• 1/2 cup toasted almonds or pine nuts

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