Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken with Spinach and Prunes Iranian Style
Ingredients
- 1 1/4 pounds chicken breast cut in cubes
- 4 cups spinach leaves, trimmed and washed
- 8 ounces pitless prunes
- 1/2 onion, thinly cubed
- 1 pinch saffron threads
- 1 dash turmeric
- 1/2 cup lemon juice (or more to taste)
- 2 cups chicken broth low sodium
- 2 tablespoons olive oil
- 1/2 cup toasted almonds or pine nuts
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