Roasted Beets in Mustard Cream

Roasted Beets in Mustard Cream

Roasted Beets in Mustard Cream

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   357
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 25 small (about 1 1/2-inch) beets in assorted colors (such as red, golden, and Chioggia), unpeeled, trimmed
  • Olive oil
  • 2 cups heavy whipping cream
  • 1 /4 cup Dijon mustard
  • 1 tablespoon chopped fresh thyme
Instructions

Roasted Beets in Mustard Cream serves 8 original recipe by Bon Appetit.

View original preparation instructions

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