Roasted Broccoli with Cashews Cumin and Ghee

Roasted Broccoli with Cashews, Cumin and Ghee

Roasted Broccoli with Cashews, Cumin and Ghee


Serves 4

Details
  • Servings:   4
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 pound broccoli, trimmed: cut stems into small chunks and break florets into bite-sized bits
  • Kosher salt
  • Olive oil for roasting the broccoli
  • ½ cup raw cashews
  • 2 teaspoons cumin seeds
  • 1 tablespoon ghee or butter, melted, (or more olive oil, to make this dairy free)
  • Ground black pepper, to taste
  • Toasted sesame seeds (optional)
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