Carrot Purée

Carrot Purée

Carrot Purée

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds carrots, rinsed and peeled
  • 1 teaspoon sea or kosher salt plus more for seasoning the puree
  • 1 teaspoon honey
  • 1 bay leaf
  • 3 thyme sprigs
  • 1 teaspoon red wine vinegar
  • 3 tablespoons unsalted butter
  • fresh ground white pepper
Instructions

Carrot Purée serves 4 original recipe by Food52.

View original preparation instructions

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