Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing

By Epicurious
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   309
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tablespoons butter
  • 2 large sweet onions, diced (about 3 cups)
  • 1 package (4 ounces) cubed pancetta (about 1 cup)
  • 4 cloves garlic, chopped
  • 2 stalks celery, diced (about 1 cup)
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/4 cup sherry
  • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Instructions

Caramelized Onion with Pancetta and Rosemary Stuffing serves 10 original recipe by Epicurious.

View original preparation instructions

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