La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
La Beths Vanilla Cornbread
Ingredients
- 1 cup yellow cornmeal, preferably stone-ground
- 1 cup unbleached all-purpose flour
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 1/4 cups cultured buttermilk
- 1 tablespoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
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