Lobster Ravioli With Horseradish Butter

Ingredients

• 80 g butter, softened
• 2 cloves garlic, crushed
• ¹⁄³ tablespoon flat-leaf parsley, chopped
• 20 g fresh horseradish, peeled and grated
• 1 tablespoon finely grated lemon rind
• sea salt and cracked black pepper
• 1 x 340g fresh lobster, meat removed and sliced into 12 rounds+
• 24 gow gee wrappers
• 50 g watercress, to serve
• 1 tablespoon olive oil
• 1 cup (70g) fresh breadcrumbs
• 1 clove garlic, crushed

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