Shrimp Parmesan

Ingredients

• 5 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• One 28-ounce can San Marzano tomatoes, crushed by hand
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons dried oregano
• Kosher salt
• 1 pound extra-large shrimp (U20), peeled, deveined and tails removed
• Neutral oil, such as canola or vegetable oil, for frying
• 1 1/4 cups panko
• 1 cup grated Parmesan
• 1 cup all-purpose flour
• 2 large eggs
• 6 ounces low-moisture whole-milk mozzarella, grated (1 1/2 cups)
• 8 ounces spaghetti
• 1/4 cup fresh basil leaves

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